Punjabi Chole

Punjabi Chole

Main course

Punjabi CholeMain course

Summary

4150
  • CourseMain course
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Cloves
2
Bay leaves
2
Medium size Onions chopped
2
Soaked Chickpeas, boiled
150 Grams
Chole masala 1/2
Teaspoons 1
Oil
Tablespoons 3
Medium size Tomatoes mashed
2
Salt
to taste
Red chili powder
Teaspoon 1
Cinnamon
1
Ginger garlic paste
Teaspoon 1
Cumin seeds
Teaspoon 1
Water
2 Cups

Steps

  1. In a pressure cooker, heat oil. Add cumin seeds, bay leaf, cinnamon and cloves. Saute till it crackles.
  2. Add finely chopped onions and cook till it becomes golden brown.
  3. Add ginger garlic paste and fry for a minute.
  4. Add mashed tomatoes and cook till for another 3-4 minutes.
  5. Add the chole masala powder, red chili powder and salt. Stir well.
  6. Cover the pressure cooker with it's lid and cook for 8 to 10 minutes.
  7. You can see the oil separates out from the gravy. Now add the soaked and boiled chickpeas. Mix well.
  8. Add 2 cups of water. Pressure cook for 5 minutes.
  9. Spicy and thick Punjabi chole are ready to be served.