Simple potato cheese tikkis

Simple potato cheese tikkis

Snack- 1 hour max

Simple potato cheese tikkisSnack- 1 hour max

Summary

5150
  • CourseCheese
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Maida
1 Cup
Wheat flour
1 Cup
Potatoes boiled and smashed
4
Onions chopped
2
Grated cheese
4
Salt
to taste
Green Chilli
4
Carrots chopped
2
French Beans chopped
2
Cheese Spread
1/2 Cup
Mayonnaise
1/2 Cup
Water
1 Cup
Oil to deep fry
2 Cups

Steps

  1. For the dough:
    Take a big bowl. Add 1 cup maida, 1 cup wheat flour, a pinch of salt, and 1 cup water. Mix the ingredients with your hands to prepare the dough. When the dough is ready add a teaspoon of oil to make it non sticky.
  2. For the stuffing:
    Take another bowl. Add the boiled and smashed potatoes, chopped onions, chopped carrots and chopped french beans, 4 green chilly, salt to taste, grated cheese, cheese spread and mayonnaise. Mix the ingredients well.
  3. Make small balls of the dough. Roll them flat in a circular shape.
  4. Fill the stuffing in the rolled, flat dough and seal it.
  5. Heat the oil in a pan. and deep fry the tikkis/ balls.
  6. Serve hot with salsa sauce or tomato ketchup.
  7. Note* You can also add boiled chicken pieces in the stuffing